It is to ensure that food poisoning organisms and other contaminants are not introduced into food. food handlers should be in good health and have clean habits to prevent the direct contamination of food. food handlers should show a willingness to learn to prevent the indirect contimantion of food.
dirty staff with unhygiene practices will increase risk of food poisoning and ruin the company's good reputation.
yuan ling: consequences of bad personal hygiene can also be stated to highlight the importance.Eg, Foodborne illnesses. which leads to more economical losses.
ReplyDeleteYanan: You could include some of the common bacteria which cause foodborne illness and their consequences. Also, you could place this post at the top so it relates better to the other posts.
ReplyDeleteDaniel:
ReplyDeleteIt would be more appropriate to put this post as the top post to act as the "opening"
Personal hygiene is not only important just because they handle food, but it is also a form of respect for you yourself and others
Erika: Examples of personal hygiene should be included, like "Short and clean nails."
ReplyDelete