Cleaning Refrigerator

1.Turn the temperature-control knob inside the refrigerator to 'Off.' If you have a refrigerator with a drip pan underneath, remove it to clean.

2 Take everything out of the refrigerator.

3 Throw away any food that is moldy, outdated or otherwise spoiled.

4 Take all removable parts out of the refrigerator, including shelves, wire racks and drawers.

5 Fill the sink with warm, soapy water (use a mild dish soap).

6 Wipe any food matter out of the drawers.

7 Hand-wash the shelves, wire racks and drawers, then rinse them in warm water.

8 Let the shelves, wire racks and drawers drain in a dish rack, on paper towels or on newspapers.

9 Remove any food matter from the bottom of the refrigerator.

10 Wash the inside of the refrigerator using a sponge or dishcloth and the warm, soapy water. Remember the compartments and door racks.

11 Rinse the inside of the refrigerator with a sponge or dishcloth and clean warm water.

12 For odor control, use a solution of 2 tbsp. baking soda to 1 quart warm water to wash the inside of the refrigerator. A solution of 1 cup of vinegar and 1 gallon warm water is also effective; apply and rinse. A box of baking soda placed in the refrigerator will also cut down on odors.

13 Replace all shelves, wire racks and drawers.

14 Wash the outside of the refrigerator and the gasket (rubber molding around the door) with warm, soapy water; rinse and wipe dry.

 

15 Turn the temperature control knob inside the refrigerator back to the recommended setting.

16 Return the food to the refrigerator, first wiping off any bottles or jars that are sticky.

Things to note! Condenser coils, usually located in the front of the refrigerator behind a metal plate near the floor, should be vacuumed several times a year to prevent dust buildup

Turn the temperature-control knob inside the refrigerator to 'Off.' If you have a refrigerator with a drip pan underneath, remove it to clean.

2 Take everything out of the refrigerator.

3 Throw away any food that is moldy, outdated or otherwise spoiled.

4 Take all removable parts out of the refrigerator, including shelves, wire racks and drawers.

5 Fill the sink with warm, soapy water (use a mild dish soap).

6 Wipe any food matter out of the drawers.

7 Hand-wash the shelves, wire racks and drawers, then rinse them in warm water.

8 Let the shelves, wire racks and drawers drain in a dish rack, on paper towels or on newspapers.

9 Remove any food matter from the bottom of the refrigerator.

10 Wash the inside of the refrigerator using a sponge or dishcloth and the warm, soapy water. Remember the compartments and door racks.

11 Rinse the inside of the refrigerator with a sponge or dishcloth and clean warm water.

12 For odor control, use a solution of 2 tbsp. baking soda to 1 quart warm water to wash the inside of the refrigerator. A solution of 1 cup of vinegar and 1 gallon warm water is also effective; apply and rinse. A box of baking soda placed in the refrigerator will also cut down on odors.

13 Replace all shelves, wire racks and drawers.

14 Wash the outside of the refrigerator and the gasket (rubber molding around the door) with warm, soapy water; rinse and wipe dry.

 

15 Turn the temperature control knob inside the refrigerator back to the recommended setting.

16 Return the food to the refrigerator, first wiping off any bottles or jars that are sticky.

Condenser coils, usually located in the front of the refrigerator behind a metal plate near the floor, should be vacuumed several times a year to prevent dust buildup

Cleaning Schedule Sheet

This is an example of a cleaning schedule. 


SERVICE - Master Cleaning Schedule                                                    Date:_____________

DAILY TASKS – Frequencies listed are minimum standards. Any item needing cleaning is cleaned on a clean as you go basis.

Item	When	How	Name	Signature
Bathroom Mirrors	Each shift	Spot clean
Bathroom stock	Each shift	Hand soap, paper towels, seat covers filled
Service hand sinks/handles	Every 4 hours	Wash, rinse and sanitize
Food contact surfaces	Every 4 hours	Wash, rinse and sanitize
Bar counters and non-food contact surfaces	End of shift	Wash, rinse and sanitize
Bar station shelves and utensil containers	End of day	Wash, rinse and sanitize
Cappuccino machine	Throughout shift and end of day	Wipe and buff exterior, clean steamer and spout.