Sunday, 10 July 2011


  • Turn the temperature-control knob inside the refrigerator to 'Off.' If you have a refrigerator with a drip pan underneath, remove it to clean.

  • Take everything out of the refrigerator.


  • Throw away any food that is moldy, outdated or otherwise spoiled.

  • Take all removable parts out of the refrigerator, including shelves, wire racks and drawers.


  • Fill the sink with warm, soapy water (use a mild dish soap).

  • Wipe any food matter out of the drawers.

  • Hand-wash the shelves, wire racks and drawers, then rinse them in warm water.

  • Let the shelves, wire racks and drawers drain in a dish rack, on paper towels or on newspapers.

  • Remove any food matter from the bottom of the refrigerator.

  • 10 Wash the inside of the refrigerator using a sponge or dishcloth and the warm, soapy water. Remember the compartments and door racks.


  • 11 Rinse the inside of the refrigerator with a sponge or dishcloth and clean warm water.

  • 12 For odor control, use a solution of 2 tbsp. baking soda to 1 quart warm water to wash the inside of the refrigerator. A solution of 1 cup of vinegar and 1 gallon warm water is also effective; apply and rinse. A box of baking soda placed in the refrigerator will also cut down on odors.

  • 13 Replace all shelves, wire racks and drawers.

  • 14 Wash the outside of the refrigerator and the gasket (rubber molding around the door) with warm, soapy water; rinse and wipe dry.

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  • 15 Turn the temperature control knob inside the refrigerator back to the recommended setting.

  • 16 Return the food to the refrigerator, first wiping off any bottles or jars that are sticky.



  • Condenser coils, usually located in the front of the refrigerator behind a metal plate near the floor, should be vacuumed several times a year to prevent dust buildup
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