An essential for any kitchen, the handwashing station
-Used for washing hands before,during and after food preparation
-An easy way for chefs to maintain their own personal hygiene
-Should come equipped with a means of drying hands e.g paper towel/hand dryer
-Soap dispenser is also necessary
-Handwashing station does NOT equal to food preparation sink!!
the best sink to use is this kind where you just have to use your knee to operate. after washing your hands, you can prevent from touching the tap again, where you had touched it with contaminated hands.
yuan ling: what kind of soap are we looking at?
ReplyDeletea mild one or?
Maybe a separate sanitizer bottle can also be placed to sanitize our hands as and when..